Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 (10 oz.) pkg. frozen strawberries
2 (3 oz.) boxes strawberry jello
2 small or 1 large box vanilla instant pudding
1 (8 oz.) Cool Whip

Preparation

Break angel food cake up in pieces in a 9 x 13-inch baking dish.
Boil 2 cups of water and stir in jello.
Pour over strawberries and stir.
Pour all over the cake.
Make pudding according to directions.
Put over the strawberry mixture, then put Cool Whip over the pudding.
Garnish with chopped nuts and maraschino cherries.
Refrigerate.