Spaghetti Sauce - cooking recipe

Ingredients

minced onion (fresh or dried)
1 lb. ground chuck
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 c. water
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano (dried)
1/2 tsp. thyme (dried)
2 tsp. sugar
1 can mushrooms

Preparation

Brown ground chuck and onion; drain.
In blender combine tomatoes, tomato paste and water until smooth.
Add seasonings. Blend until mixed.
Pour over browned meat.
Add mushrooms. Simmer uncovered 3/4 to 1 1/2 hours.