Quick-To-Fix Taco Salad - cooking recipe

Ingredients

1 lb. ground turkey sausage or bulk pork sausage
1 (11 oz.) can enchilada sauce
1 (4 oz.) can diced green chili peppers, drained
1 (4 oz.) can sliced mushrooms, drained
1 small head lettuce, shredded (6 c.)
1 (4 oz.) pkg. (1 c.) finely shredded Cheddar cheese
dairy sour cream
tortilla chips

Preparation

In a large skillet, cook the turkey or pork sausage until browned.
Drain off fat.
Stir in enchilada sauce, drained chili peppers and drained mushrooms.
Bring sausage mixture to boiling. Reduce heat.
Simmer, uncovered, for 2 minutes.