Huevos Rancheros - cooking recipe

Ingredients

6 to 8 tortillas
1 egg for each tortilla
oil
1/4 c. chopped onion
2 cloves garlic, crushed and chopped
1/2 tsp. dried oregano
2 to 3 tsp. chili powder
2 (8 oz.) cans tomato sauce
salt to taste
1 tsp. oil
grated sharp cheese

Preparation

In a
skillet, dip tortillas in hot oil quickly.
Place on paper towels.
Drain all but 1 tablespoon of oil.
Heat oil and saute
onion
and
garlic.
Add
tomato sauce, oregano and chili powder;
simmer
about 5 minutes.
Salt to taste.
Crack the eggs in
a
bowl
and put them in the sauce.
Cover with a lid
or foil and simmer until the eggs are poached.
Don't let the
sauce
lose to
much
moisture.
Place
one
egg on each tortilla and spoon sauce over each; top with grated cheese.