Billye'S T-Cakes - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 tsp. baking powder
1 egg
2 c. plain flour
1 tsp. nutmeg
2 tsp. vanilla

Preparation

Cream sugar and butter until light and fluffy.
Add egg and flour, a little at a time, baking powder, nutmeg and vanilla; more flour may be needed to make a stiffer batter.
(Roll out on flour sprinkled board and cut in shapes; may use a water glass to cut shapes.)
Bake at 350\u00b0 until lightly brown.
Makes 3 to 4 dozen.