Hummus Dip - cooking recipe

Ingredients

1 (15 oz.) can garbanzo beans, rinsed and drained
1/2 c. tahini paste
3 Tbsp. lemon juice
1/4 c. plain yogurt
1 Tbsp. sliced green onions
1/2 tsp. cumino (ground)
2 cloves garlic
1/4 tsp. salt
olive oil (optional)
mint leaf for garnish, if in season
veggies for dipping

Preparation

In a food processor, combine garbanzo beans, tahini paste, lemon juice and yogurt.
Blend until smooth.
Add green onion, cumino, garlic and salt.
Blend.
Refrigerate several hours to blend flavors.
Spread over a plate.
Drizzle olive oil over the top.
Garnish with mint.