Dump Cake - cooking recipe

Ingredients

1 large can fruit cocktail
1 yellow cake mix
1/4 lb. butter

Preparation

Place fruit cocktail in a 13 x 9 x 2-inch baking dish.
Spread dry cake mix over fruit (don't mix together).
Dot with butter. Bake until golden brown in 350\u00b0 preheated oven.
Serve hot with Cool Whip or vanilla ice cream