Cabbage And Rice Casserole - cooking recipe

Ingredients

2 c. water
1/2 c. margarine
1 tsp. salt
1 head (medium) cabbage
1 c. uncooked Minute rice
2 Tbsp. flour
1 Tbsp. oil
2 c. milk
1 c. Velveeta cheese, diced

Preparation

In pan, put cabbage (chopped), water, salt and margarine. Cook to tender-crisp, then add rice.
Remove from heat.
Let stand 5 minutes.
Cook second set of ingredients just to melt cheese. Pour cabbage mixture in a 9 x 13-inch glass dish.
Cover with cheese sauce.
Bake in 350\u00b0 oven for 30 minutes.