Marinated Veggies - cooking recipe

Ingredients

1 can tiny peas
1 can Shoe Peg white corn
1 can French-style green beans
1 c. diced onions
1 green pepper, diced
1 jar pimentos
1 c. brown vinegar
1/3 c. oil
1 c. sugar

Preparation

Drain cans of vegetables.
Combine vinegar, oil and sugar. Bring to a boil.
Pour over veggies.
Refrigerate until ready to serve.