Texas And Mississippi Caviar - cooking recipe

Ingredients

1 c. Italian dressing (bottled)
2 tsp. sugar
1/2 c. chopped green bell pepper
1 Tbsp. apple cider vinegar
1/4 tsp. salt, or to taste
1/4 tsp. coarsely ground black pepper or to taste
3 (15 1/2 oz.) cans black-eyed peas, rinsed and drained
1 clove garlic, peeled and minced
1/2 c. Vidalia onion or other sweet onion
2 - 3 tsp. minced, drained, seeded canned jalapeno pepper
1/2 c. sliced celery
1/4 c. chopped parsley
1/4 c. pimento, chopped
5 green onions, sliced

Preparation

Shake dressing, sugar, green pepper, vinegar, salt, black pepper.
Combine peas and other ingredients.
Toss pea mixture with dressing mixture, adjust seasonings.
Chill.
Serve on lettuce leaves.