Cheese Rolls - cooking recipe

Ingredients

12 hard rolls
1 lb. sharp Cheddar cheese, grated
1 small onion, grated
1 small green pepper, chopped fine
1/3 to 1/2 c. cooking oil
1 small (8 oz.) can tomato sauce

Preparation

Preheat oven to 325\u00b0.
Mix cheese, onion and pepper in a medium-size bowl.
Add tomato sauce and cooking oil; then mix with spoon until all cheese mixture has been moistened.
Slice off tops of rolls; scoop out centers.
Spoon filling into rolls; replace tops of rolls and bake, uncovered, on a cookie sheet for 25 to 30 minutes.