Spinach Salad - cooking recipe

Ingredients

1 large lemon jello
1 c. cold water
2 c. hot water
3 Tbsp. lemon juice
1 c. mayonnaise
1 bunch spinach, chopped
2/3 c. celery, chopped
1/2 c. radishes, chopped
2 Tbsp. green onions
1 small carton cottage cheese

Preparation

Dissolve jello in hot water.
Add cold water.
Add mayo and lemon juice.
Let set until slightly firm, then add all the rest.