Governor'S Meat Loaf - cooking recipe

Ingredients

1 large onion, chopped
1/2 bell pepper, chopped fine
2 1/2 lb. ground beef
1 egg
1/4 c. flour
1 small can tomato sauce
salt and pepper to taste
3/4 c. cracker crumbs

Preparation

Cook onion and bell pepper slightly. Add to beef with remaining ingredients. Place in 2 small or 1 large loaf pan. Bake at 300\u00b0 for 1 hour.