Corn Soup - cooking recipe

Ingredients

1/2 stick margarine or butter
2 Tbsp. flour
2 chicken bouillon
1 Tbsp. Worcestershire
1 qt. whole milk
2 cans corn
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt margarine; saute onions.
Add salt and pepper.
Remove from heat.
Add flour; stir.
Put back on heat; add milk, corn and bouillon cubes.
Stir until thick.
Add Worcestershire and take off heat.
Do not at any time let milk boil.