Sausage, Cheese, Egg Pie - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
8 oz. cheese
6 eggs
1 c. milk
2 (9-inch) pie shells

Preparation

Brown the sausage in a large skillet.
Drain off fat.
Put cheese in bottom of pie shells, then sausage.
Mix milk and eggs together in a bowl.
Pour mixture over sausage.
Bake at 375\u00b0 for 30 minutes.
Makes 2 pies.