Apple Cinnamon Cake - cooking recipe

Ingredients

1 package of spice or yellow cake mix
1 (21-ounce) can of apple pie filling
3 large eggs
3 teaspoons of sugar
1 teaspoon of cinnamon

Preparation

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan; set aside. Combine cake mix, apple filling and eggs in a large bowl. Beat with mixer on medium speed for 2 minutes. Combine sugar and cinnamon. Spread half of batter into the baking pan. Sprinkle with half of sugar-cinnamon mixture. Spread rest of batter on top and sprinkle with remaining sugar mixture. Bake for 30 to 35 minutes or until wooden pick inserted in center of cake comes out.