Cheese Casserole - cooking recipe

Ingredients

1-6 oz. pkg. elbow macaroni or spaghetti
1-12 oz. can corned beef
1/4 lb. cheese, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered bread crumbs

Preparation

Cook macaroni according to package directions and drain. Using large casserole, mix in other ingredients, mixing well.
Top with buttered bread crumbs.