Crunchy Crescent Hamwiches - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. real mayonnaise
1/2 tsp. dry mustard
3/4 c. cubed ham
1 c. frozen whole kernel corn, thawed
1/4 c. shredded Swiss cheese
2 tsp. finely chopped onion
1 (8 oz.) can refrigerated crescent rolls
1 Tbsp. butter, melted
1/4 c. finely crushed corn chips

Preparation

Heat oven to 375\u00b0.
Blend cream cheese, mayo and mustard until smooth.
Stir in ham, corn, cheese and onion.
Separate dough into 4 rectangles.
Press perforations to seal.
Press or roll into 8 x 4-inch rectangle.
Cut into half, crosswise, to form 8 squares.