Squash Pickles - cooking recipe

Ingredients

1 gal. squash
4 c. vinegar
8 med. onions
1 1/2 turmeric
1/2 c. salt
1/2 tsp. celery seed
4 c. sugar

Preparation

Slice squash and onions very thin. Put in water and salt. Cover and soak for 3 hrs. Drain off water. Mix vinegar, sugar, and spices. Boil 7 minutes. Put in jars and seal.