Hickory Nut Cake - cooking recipe

Ingredients

4 eggs
4 c. flour
3 c. sugar
1/2 c. butter
1 c. sweet milk
1 tsp. baking powder
1 c. raisins, dredged in flour
1 c. hickory nut meats
1 tsp. vanilla
dash of salt

Preparation

I put it together in the order given.
Pour batter into greased and floured angel food cake pan or Bundt pan.
Bake in 350\u00b0 oven about 1 hour.