Spinach Salad - cooking recipe

Ingredients

1 carton frozen, chopped spinach
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. cottage cheese
1 c. mayonnaise or 1/2 c.
1/2 c. chopped celery
1 1/2 Tbsp. chopped onion
1 Tbsp. lemon juice

Preparation

Heat the spinach enough to squeeze water out.
Mix jello and water until it starts to thicken. Add the rest of the ingredients. Chill overnight.
Serves 8 to 12.