Rhubarb Custard Pie - cooking recipe
Ingredients
-
3 c. rhubarb, cut up
1 1/2 c. sugar
1/4 c. water
1 Tbsp. flour
3 egg yolks
1 (9-inch) pie crust
1 tsp. vanilla
Preparation
-
Pour boiling water over rhubarb and let stand 10 minutes, then drain.
Add sugar, water, flour and egg yolks.
Cook on medium heat until thick.
Add butter; pour into pie shell.
Beat egg whites and 1 tablespoon sugar until stiff and add vanilla.
Spread on top of pie.
Bake 45 to 60 minutes at 350\u00b0.
Leave a comment