Dee'S Vegetable Soup - cooking recipe

Ingredients

4 lb. hamburger meat
2 large cans crushed tomatoes
1 (15 oz.) can tomato sauce
2 cans Campbell's tomato soup
5 large carrots, chopped
3 c. onions, chopped
5 c. cabbage, chopped
1 lb. frozen Shoe Peg corn
1 lb. frozen baby limas
2 c. macaroni
3 c. Irish potatoes, chopped
2 c. celery, chopped
2 tsp. pepper
3 1/2 Tbsp. salt
3 1/2 qt. water

Preparation

In 3 gallon pot, put bite size pieces of hamburger meat in water as it is coming to a boil.
Then add chopped vegetables, frozen vegetables and rest of ingredients.
Cook slowly for 1 1/2 hours.
Let it sit overnight in refrigerator and then can be frozen in small containers.