Fudge Frosting - cooking recipe

Ingredients

1/2 c. butter
1/2 c. cocoa
1 1/3 c. confectioners sugar
1/2 c. minus 1 Tbsp. milk
1 tsp. vanilla
1 stick margarine, melted
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chip morsels
1 c. nuts (pecans or walnuts)
1 c. Eagle Brand condensed milk

Preparation

Bake, uncovered, 20 to 25 minutes at 325\u00b0.
Refrigerate overnight.
Cut into small squares before serving.