Earthquake Dessert - cooking recipe

Ingredients

coconut (enough to cover bottom of pan)
1 c. chopped pecans
1 German chocolate cake mix, prepared according to directions
1 stick soft margarine
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Grease a 9 x 13 x 3-inch pan (9 x 13 x 2-inch will run over). Cover bottom with coconut, then layer nuts.
Mix cake and put over nuts.
Mix margarine, powdered sugar and cream cheese.
Spoon over mix; do not stir.
Bake at 350\u00b0 for 1 hour.