Beef Teriyaki - cooking recipe

Ingredients

1 lb. sirloin beef, cut 1-inch thick
3/4 c. soy sauce
1/4 c. dark brown sugar, packed
2 Tbsp. lemon juice
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. onion salt

Preparation

Cut meat into bite-sized cubes.
Combine remaining ingredients; pour over beef cubes and let stand at room temperature one hour or in refrigerator several hours.
Thread cubes of meat onto a skewer.
(Pineapple chunks may be alternated with the beef cubes.)
Broil about 3 inches from heat 10 to 12 minutes, turning once, or cook over grill or hibachi.
Serve hot as an appetizer or with rice as a main course.