Cuppa Cake(English War Time Cake) - cooking recipe

Ingredients

1 c. raisins
1 c. currants (optional)
4 oz. margarine
1 c. water
1 c. sugar
1 tsp. baking powder
2 c. flour
2 eggs

Preparation

Put raisins, currants, margarine and water in saucepan.
Bring to a boil and boil for 5 minutes.
Remove from heat.
Add sugar, baking powder and flour.
Lastly, add eggs and beat well.
Pour mixture into two 1-pound loaf tins or one 2-pound loaf tin or any old tin, greased and lined.
Bake at 350\u00b0 for 1 hour and 20 minutes for 2-pound tin, 40 minutes for 1-pound tin.
Cool in tins; turn out on wire rack.