Cornbread Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. cornbread mix (for extra spicy, use 1 pkg. jalapeno and 1 regular)
8 slices bacon, cooked and crumbled
1 onion, chopped
1 green pepper, chopped
1 c. mayonnaise

Preparation

Prepare cornbread as directed on the package.
Cook and crumble.
Add bacon and chopped vegetables.
Stir in mayonnaise. Chill until served.
It's better if made a day ahead and kept in the refrigerator overnight.