Carrot Cake And Brown Sugar Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
2 eggs
3 c. apples, grated
1 c. carrots, grated
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt

Preparation

Cream sugar and butter. Add eggs. Beat until fluffy. Mix in apples and carrots. Sift dry ingredients together and add to creamy mixture. Bake in greased 13 x 9 cake pan at 350\u00b0 for 30 to 40 minutes.