Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. Karo corn syrup
1/4 c. melted margarine
1 c. pecan halves

Preparation

Set oven at 375\u00b0. Beat eggs slightly in a 2-quart bowl.
Stir in sugar, corn syrup and melted margarine. Stir in pecans. Pour mixture into unbaked pie shell. Bake 35 to 40 minutes.