Poppin' Fresh Tuna Biscuits - cooking recipe

Ingredients

10 oz. Hungry Jack refrigerated biscuits
1 can cream of mushroom soup
1/2 c. milk
1/2 tsp. minced onion
1 can tuna
3/4 c. chopped celery
1/2 c. chopped, cooked carrots or broccoli

Preparation

Bake biscuits as directed.
Combine soup, milk and onion in saucepan.
Cook until smooth.
Fold in celery, tuna and vegetables.
Cook until heated through.
Spoon over biscuits.