Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
3 c. cake flour
4 Tbsp. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 Tbsp. vanilla
6 eggs

Preparation

Sift dry ingredients and set aside.
Cream Crisco until soft. Add sugar slowly and beat until creamy.
Add eggs one at a time. Add vanilla and mix at low speed.
Add flour mixture and milk alternately.
Bake at 325\u00b0 for 1 hour.