San Francisco Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. thin strips beef sirloin
1/2 c. currant jelly *
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style frozen vegetables

Preparation

*Tip:
If currant jelly is not available, 1/2 cup apple jelly and 3 tablespoons lemon juice may be substituted.