Crawfish Cornbread - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 tsp. baking soda
1 medium onion, chopped
1/2 c. oil
1 c. corn meal
1 c. grated Cheddar cheese
1/4 to 1/2 c. chopped jalapeno peppers
1 large can creamed corn
1 lb. crawfish

Preparation

Mix all ingredients together.
Put into a greased 9 x 13-inch pan and bake at 375\u00b0 for 30 minutes.