Theresa'S Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. Bisquick
3 Tbsp. cocoa powder
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/3 c. cocoa
1 2/3 c. hot water

Preparation

Preheat oven to 350\u00b0.
Grease 8-inch square pan.
Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa.
Stir in milk and vanilla.
Spread evenly into pan.
Mix 1/3 cup cocoa and 1/2 cup sugar.
Sprinkle over batter.
Pour hot water over.
Do not mix. Bake 40 minutes.