Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 (8 oz.) pkg. cream cheese
3 c. flour
3 c. sugar
6 eggs
1 tsp. vanilla

Preparation

Cream margarine, Crisco and cream cheese.
Add sugar gradually.
Add 2 eggs and beat.
Then add flour and eggs alternately.
Add vanilla.
Bake 1 3/4 hours at 300\u00b0.
Start with cold oven.