Quick Chess Pie - cooking recipe

Ingredients

2 eggs
1/2 c. brown sugar
1 c. sugar
1 Tbsp. corn meal
1 Tbsp. flour
1 tsp. vinegar
1 stick butter, melted
1 tsp. vanilla

Preparation

Beat for 5 minutes.
(This is the key.)
Pour into pie shell and bake 45 minutes to 1 hour at 350\u00b0.