Strawberry Pizza - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. chopped pecans
8 oz. cream cheese
3 c. powdered sugar
12 oz. Cool Whip
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 (3 oz.) box strawberry jello

Preparation

Mix flour, margarine and pecans; press in a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Blend until smooth cream cheese and powdered sugar and fold in Cool Whip.
Pour on crust. Mix together and boil for one minute, stirring constantly 1 cup sugar, 1 cup water and 3 tablespoons cornstarch.
Add jello; stir until dissolved.
Cool.
Fold in 2 pints, fresh, sliced strawberries.
Spread over cream cheese mixture.
Chill.