Baked Squash Casserole - cooking recipe

Ingredients

3 lbs yellow squash, cooked, drained and mashed
1/2 c chopped onion
1/2 tsp black pepper
2 eggs, beaten
1 tbsp sugar
1 tsp salt
3/4 crushed Ritz crackers
4 Tbsp melted butter

Preparation

Mix squash, onion, pepper, eggs, sugar, and salt together. Pour into a greased 5 qt casserole dish. Sprinkle crackers over top and pour butter over crackers. Bake for 1 hour at 350\u00b0.