Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain and wild rice mix
1 lb. sausage
1 can cream of mushroom soup
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded sharp Cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Cook rice according to directions using seasoning packet. Brown sausage and drain off fat.
Combine all ingredients in greased 2-quart casserole and bake at 350\u00b0 for 1 hour.
Serves 6 or 8.