Raw Relish - cooking recipe

Ingredients

1 pod hot pepper
4 red bell peppers
12 medium onions
1/3 c. salt
6 c. sugar
4 green bell peppers
2 medium cabbage heads
8 carrots
3 qt. vinegar
1 tsp. celery seed

Preparation

Grind all vegetables with food chopper.
Add salt; let stand for 2 hours.
Drain off liquid; let stand in colander until well drained.
Mix vinegar, sugar and celery seed.
Mix this with vegetables; pack in jars and seal.
Do not cook!