Chocolate Chip Bars - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 c. graham cracker crumbs
1 1/3 c. Baker's coconut
1 c. chocolate chips
1 c. chopped pecans
1 (14 oz.) can condensed milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9-inch pan. Sprinkle crumbs over melted butter.
Press down with fork. Sprinkle coconut evenly, then the chips and pecans.
Drizzle on milk.
Cook until coconut browns.