Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. milk
1/4 tsp. black pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded Cheddar cheese
2 Tbsp. margarine

Preparation

Combine soup, milk and pepper.
In a 2 1/2-quart shallow (13 x 9 x 2-inch) baking dish, arrange alternate layers of potatoes, onions, cheese and soup.
Dot the top with margarine.
Cover with foil.
Bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes or until done.