Chili Rellenos Casserole - cooking recipe

Ingredients

6 beaten eggs
3 c. (24 oz.) cream-style cottage cheese
3/4 c. finely crushed Ritz crackers
1 (4 oz.) can chopped green chilies
3/4 c. shredded Cheddar cheese
3/4 c. shredded Monterey Jack cheese

Preparation

Combine eggs, cottage cheese, cracker crumbs, chilies and half the shredded cheeses. Turn
into 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 for 45 minutes or until set.
Top with remaining cheeses.
Bake 2 to 3 minutes or until cheese melts.
Let stand 5 minutes before serving.
Serves 6.