Herbal Vegetable Dressing - cooking recipe

Ingredients

1/2 tsp. fresh parsley
1/2 tsp. fresh tarragon
1/2 tsp. fresh chives
1/2 tsp. fresh chervil
3 Tbsp. wine vinegar
9 Tbsp. olive oil
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Mince the fresh herbs, reserving a few leaves to use as garnish.
Place all ingredients in a small mixing bowl.
Beat vigorously with a wire whisk until well blended.
Garnish with fresh leaves and serve immediately.