Buffalo Chips (Cookies) - cooking recipe

Ingredients

2 c. butter, melted and cooled
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
4 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 c. crushed cornflakes
2 c. oatmeal
2 c. chopped nuts
1 large (12 oz.) pkg. chocolate chips

Preparation

You will need a very large mixing bowl. Mix all ingredients together. Make any size cookie you wish. In order to have a 2 1/2 to 3-inch diameter cookie, drop the cookie dough between the size of a ping pong ball and gold ball. (I am able to get 15 cookies per cookie sheet.) Bake in a 350\u00b0 oven for about 12 minutes; 15 minutes if you make a larger cookie. I usually get about 120 cookies per recipe.