Isabell'S Sausage Topped Egg Souffle - cooking recipe

Ingredients

1 lb. sausage *
1/2 lb. grated cheese (sharp)
8 slices bread, crusts removed
5 eggs, beaten and mixed with milk
2 c. milk
salt and pepper to taste

Preparation

*Saute sausage in frying pan, stirring constantly until sausage loses red color; it will be crumbly.
(Do this first so it will cool before spreading on top of casserole.)