Fudge Ecstasies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.)
2 sq. unsweetened chocolate (2 oz.)
2 Tbsp. margarine
2 eggs
2/3 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. baking powder

Preparation

In a heavy medium saucepan, heat half of the chocolate pieces, the unsweetened chocolate and margarine until melted, stirring occasionally.
Add eggs, flour, sugar, vanilla and baking powder. Beat until thoroughly combined.
Stir in remaining chocolate pieces.
Drop by rounded teaspoonful 2 inches apart onto a greased cookie sheet.
Bake in a 350\u00b0 oven for 8 to 10 minutes or until edges are firm.