Pepper Jelly - cooking recipe

Ingredients

1 c. green pepper, chopped
1 1/2 c. vinegar
1/2 c. red bell pepper, diced
1 bottle Certo
1/4 c. jalapeno pepper
6 c. sugar
8 to 9 drops green food color

Preparation

Use real ripe, juicy peaches.
Put in a kettle and mash up so there is plenty of juice.
If you have to add water, add very little.
To every cup of peaches, use 3/4 cup of sugar.
Add a small bit of lemon juice.
Boil a while.