Tamale Pie - cooking recipe

Ingredients

1 large can tamales (Gebhardt)
1 regular size can Gebhardt chili (no beans)
1 small can tomato sauce
1 bag Fritos, crumbled
1 small onion (3/4 c.)
1/2 lb. grated Velveeta cheese

Preparation

Slice tamales into chunks.
Layer in large casserole dish. In middle, put layer of Fritos and cheese.
Bake until onion is done (approximately 30 minutes).